Hebei Cuisine
Hebei province, called "Ji" in ancient times, was one of the nine provinces in ancient China. Therefore, Hebei cuisine is also called Ji cuisine for short. The cuisine is one of the local schools of Chinese cuisine.
Bai Yunzhang Steamed Stuffed Bun (白运章包子/Bai Yunzhang Baozi)
Bai Yunzhang Steamed Stuffed Bun was created by a pastry cook of the Hui nationality, Bai Yunzhang, in Baoding, more than 90 years ago.
Raoyang Tofu Jelly (饶阳豆腐脑/Raoyang Doufunao)
Raoyang Tofu Jelly is a famous snack from Raoyang county, Hengshui city, with a history of more than 180 years.
Lion-shaped Fish (金毛狮子鱼/Jinmao Shizi Yu)
With carp as its main ingredients, this dish has a unique shape and is very delicious. The fish is made into the shape of a lion’s head, hence the name.
