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Livable Suzhou

Taste different Suzhou flavors in 12 months

Updated: Feb 14, 2019 chinadaily.com.cn Print
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Yunquan tea for March

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The famous Yunquan tea leaves in Suzhou New District are available in the market. [Photo/WeChat account: snd-szgxqfb]

Green rice ball for April

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Everything comes back to life when spring comes and it's the best time to make sweet green rice ball with grass juice. [Photo/WeChat account: snd-szgxqfb]

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