Lei's Tofu Pellets 雷记豆腐圆子Lei ji dou fu yuan zi
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago. Add some five-spice powders and salt to tofu and stir until well mixed. The tofu is gently kneaded, pressed flat, and slowly put into hot oil and fried. The finished Lei's tofu pellets are brown, crisp on the outside and tender inside. When served, they are accompanied with a mixture of soy sauce, chopped scallions, pepper, sesame oil, and vinegar.