Dining
Grilled beancurd
Updated: Sep 27, 2018
chinadaily.com.cn
Print
Share - WeChat
Grilled beancurd 烧烤小豆腐Shao kao xiao dou fu
The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade. When it gets brown, it is cut from the side and garnished with ingredients, including cilantro, cayenne pepper, diced spring onion, soy sauce and vinegar.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
