govt.chinadaily.com.cn

Dining

Wensi tofu soup

Updated: Jul 17, 2018 chinadaily.com.cn Print
Share - WeChat

1.jpg

The soup was invented by a monk named Wen Si, who was at the Tianning Temple in Yangzhou during the reign of Emperor Qianlong in the Qing Dynasty (1644-1912). The dish features a white and green color, tender tofu and tasty soup. The tender tofu is shredded as thin as hair, an effect so delicate it can take diners’breath away. 

Copyright©2021 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安京公网安备 11010502032503号