Wensi tofu soup

Updated: Jul 17, 2018 Print
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The soup was invented by a monk named Wen Si, who was at the Tianning Temple in Yangzhou during the reign of Emperor Qianlong in the Qing Dynasty (1644-1912). The dish features a white and green color, tender tofu and tasty soup. The tender tofu is shredded as thin as hair, an effect so delicate it can take diners’breath away. 

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