govt.chinadaily.com.cn

Dining

Yuanxiangkou Fish Balls (原巷口鱼丸 yuanxiangkou yuwan)

Updated: Apr 17, 2018 chinadaily.com.cn Print
Share - WeChat

鱼丸2.jpg

Yuanxiangkou Fish Balls (原巷口鱼丸 yuanxiangkou yuwan). [Photo/xmtravel.gov.cn]

Yuanxiangkou fish balls enjoy a long history, which can be dated back to 1821. Different from other fish balls, yuanxiangkou fish balls are hand-made using shark meat and mixed with trepan, dried scallops and streaky pork. Due to their rare ingredients, yuanxiangkou fish balls are quite scarce. The fish ball soup is also a delicacy. It is made from boiling shark head and fishbone. If you add salt, the soup will have a great aftertaste.

 

Copyright©2021 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安京公网安备 11010502032503号