Milk tea (奶茶 "naicha")

Updated: Mar 24, 2018 Print
Share - WeChat


Milk tea is a traditional Mongolian hot drink. The fresh milk is added to boiled black tea and stirred together. Salt is often added, and some people put in butter-fried rice and dairy products. The drink can soothe the stomach, quench one's thirst and help digestion. It can also be served as a soup for guests. A popular restaurant for this is "Gerile A Ma".

Copyright©2021 China Daily. All rights reserved.


京公网安京公网安备 11010502032503号