Braised camel hoof (红烧骆驼掌 "hongshaoluotuozhang")

Updated: Mar 24, 2018 govt.chinadaily.com.cn Print

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Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region and just as famous as China's legendary bear paws. As early as the Han Dynasty (206-220 BC), "camel hoof soup" was considered fit for royalty.

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Braised camel hoof (红烧骆驼掌 "hongshaoluotuozhang")

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