Dining
Braised camel hoof (红烧骆驼掌 "hongshaoluotuozhang")
Updated: Mar 24, 2018
govt.chinadaily.com.cn
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Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region and just as famous as China's legendary bear paws. As early as the Han Dynasty (206-220 BC), "camel hoof soup" was considered fit for royalty.
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