Dining
Roast whole lamb (烤全羊 "kaoquanyang")
Updated: Mar 24, 2018
govt.chinadaily.com.cn
Print
Share - WeChat
Roast whole lamb is traditionally offered for special guests and often appears only for grand occasions, such as important meetings or weddings. The lamb skin is a glittering golden color and the meat is crisp on the outside and tender inside and suffused with a fresh smell.
MOST POPULAR
- 1 China's trade with other BRICS countries rises
- 2 China's international patent applications rank No 1 worldwide
- 3 China launches pilot program to expand opening-up in value-added telecom services
- 4 Key Chinese cities adjust buying regulations to boost real estate market
- 5 Nation modernizing border ports to boost trade, business activities
Editors' Picks
Infographic:
China a bright spot of economic openness
Infographic:
Charting China's rising import trade ahead of CIIE
