Jiajia soy source [Photo/jiajiagroup.com]
Jiajia Food Group Co, Ltd is a listed seasoning enterprise involved in research, production and marketing. It was founded in 1996 and has four wholly owned subsidiaries. The total value of the enterprise has now reached 2.3 billion yuan ($363.4 million) and the number of its employees is 1,490. In 2016, the company's business income was 1.88 billion yuan, and Jiajia ranked at the forefront of the domestic condiment industry.
Jiajia has soy sauce as its leading product but has also developed vinegar, chicken essence, monosodium glutamate, edible vegetable oil and other products. After years of continuous efforts, it now has nearly 1,200 dealers all over the country. Adopting a new business model combining "internet plus food", Jiajia has three main production bases in Changsha, Hunan province, Xinzheng, Henan province and Langzhong, Sichuan province, and has formulated a sales network radiating across the country.
Full automatic production line of Jiajia Food Group [Photo/jiajiagroup.com]
Jiajia has won the honorary titles of China Top Brand and Famous Trademark of China, a National Agricultural Industrialization Key Leading Enterprise, a National Food Industry Key Enterprise, a National Demonstration Enterprise of Brewing Soy Sauce, and a High and New Technology Enterprise. It has persisted in producing high-quality condiments through advanced management and modern biotechnology. To become a model enterprise of using information technology to improve food safety levels in the Chinese condiment industry, Jiajia has introduced the most advanced soy sauce production equipment and fermentation technology and will continuously improve its intelligent manufacturing.
On Jan 6, 2012, Jiajia was listed on the A share capital market. Known as "the first share of Chinese soy sauce" it trades under the stock acronym of Jiajia Food.
Address: Zhanqian Road, Ningxiang County Economic and Technological Development Zone, Changsha, Hunan province