Pork marinated vegetables and vermicelli (炒肉渍菜粉 chaorouzicaifen)

Updated: Mar 16, 2018 Print
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This is a local dish common in Northeast China. The pickled vegetables are made of fresh cabbage that tastes sour. It is a refreshing appetizer. It uses potato flour noodles that are transparent, low-fat, flexible, bright and white.


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