Dining
Hechun fish head soup (河唇鱼头汤/Hechun Yutou Tang)
Updated: Mar 13, 2018
Print
Share - WeChat
The soup uses bighead carp raised in a reservoir, and features a milky, sweet and palatable taste. It's good for the brain and health.
MOST POPULAR
- 1 China's trade with other BRICS countries rises
- 2 China's international patent applications rank No 1 worldwide
- 3 China launches pilot program to expand opening-up in value-added telecom services
- 4 Key Chinese cities adjust buying regulations to boost real estate market
- 5 Nation modernizing border ports to boost trade, business activities
Editors' Picks
Infographic:
Up close look at China's top private firms
Infographic:
China's investments in science and technology
