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  Lettuce in Oyster Sauce (蚝油生菜 hao you sheng cai)

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  Guangzhou Wenchang Chicken (广州文昌鸡 Guangzhou wen chang ji)

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  Fried Chicken Feet with Oyster Oil (蚝油凤爪 hao you feng zhua)

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  Cantonese-Style Roasted Duck (广式烤鸭 guang shi kao ya)

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  Huadiao Chicken (花雕鸡 hua diao ji)

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  Baijiao Sea Bass (白蕉海鲈 bai jiao hai lu)

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  Baiyun Trotter (白云猪手 bai yun zhu shou)

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  Urchin (海胆)

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  Shangheng Steamed Yellow Sand Clam (上横黄沙蚬/Shangheng Huangshaxian)

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  Hengshan Arrowroot (横山粉葛/Hengshan Fenge)

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  Baiteng Lotus Root (白藤莲藕/Baiteng Lian'ou)

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  Muyejia (木叶夹/Muyejia)

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  Mazhang braised pork (麻章扣肉/Maizhang Kourou)

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  Hechun fish head soup (河唇鱼头汤/Hechun Yutou Tang)

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  Mixed Cold Jellyfish (凉拌海蜇/Liangban Haizhe)