News and Policies
Taste of Shandong: Innovative local dishes make visitors’ mouth water
Updated: Jul 16, 2017
CGTN
Print
Share - WeChat
 |
| A competition of Shandong cuisine, also known as Lu cuisine that developed from the native cooking style of Eastern China’s Shandong province was held on Thursday in the province’s Yantai city. [Photo/VCG] |
MOST POPULAR
- 1 China expands visa-free transit policy to more ports
- 2 QR codes to ease border crossing for HK-Macao travel
- 3 China gives foreign companies equal support in equipment renewal, consumer goods trade-ins
- 4 China welcomes more foreign tourists: spokesperson
- 5 First-half figures offer solid base for whole-year growth
Editors' Picks
Infographic:
China's economy showcases steady rebound in H1
Infographic:
Powering new quality productive forces: AI
