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Taste of Shandong: Innovative local dishes make visitors’ mouth water
Updated: Jul 16, 2017
CGTN
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| Shandong cuisine, as one of the most influential schools of Chinese cuisine, boasts profound historical roots tracing back to the Spring and Autumn Period (770-221 BC), and is known for its wide selection of food ingredients including seafood and diverse cooking techniques. [Photo/VCG] |
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