Spiced Duck (卤鸭 luya)
Spiced duck is quite popular among Xiamen residents, especially the Guankou spiced duck in Jimei district.
Oyster Omelet (海蛎煎 hailijian)
Blend fresh oysters, sweet potato, starch and egg, then add a tablespoon of soy sauce and fry them in a pan with shallow oil until the oysters turn crispy.
Fried Five Spice (炸五香 zhawuxiang)
First, mix lean pork with green Chinese onion, flat fish, water chestnut, potato powder, duck egg, monosidum glutamatem, high-quality soy sauce, white sugar and five-spice powder.
Noodles with Satay Sause (沙茶面 shachamian)
As a traditionally famous Xiamen dish, the Shacha noodles (noodles with satay sause) is found everywhere in the streets of Xiamen.
Tong'an Wrapped Pork (同安封肉 Tong'an fengrou)
Tong'an wrapped pork is a local cuisine with typical Xiamen flavor. Its cooking procedure is as follows.
Tusun Jelly (土笋冻 tusundong)
Tusun Jelly is a well-known Chinese style of cookies in Xiamen. Sea worm, literary "sipunculid", is a type of worm found in muddy seabed.
Sweet Peanut Soup (花生汤 huashengtang)
The ingredients of sweet peanut soup are simple, but its cooking process is quite complex.
Spring Roll (薄饼 baobing)
Baobing is also known as spring roll. It is a tradition for the local people to have Baobin when Chinese New Year, Qingming Festival or the March festival comes along.
Glutinous Rice Cake (麻糍 maci)
Maci is a kind of glutinous rice cake, inside which are peanut powder and white sugar. After allowing the wrapped glutinous cake roll on a thin layer of black sesame powder, the maci is ready to be eaten.
