Dining of page 2 | govt.chinadaily.com.cn

Pork greaves is a characteristic food in Qingdao, it is easy to make and rich in nutrition and flavor.

This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored.

Dumpling stuffed with Spanish mackerel is the most famous of all Shandong dumplings.

Qingdao fried dumplings have a history of more than 40 years. The main raw material is local seafood.

Braised prawns selects the Bohai Bay specialty, large-bodied and best tasting wild sea shrimp, as raw materials.

It’s a homely dish in Qingdao and a common choice at local restaurants. Prawns are braised with cabbage to make an excellent dish.

Trepang (a type of precious sea cucumber) is considered indispensable for local fine dining.

The dish is one of the favorites of the local people due to its nutritional richness, delicious taste, high protein and low fat.