Braised yellow croaker with tofu (黄鱼炖豆腐/Huang Yu Dun Tou Fu)
The dish is one of the favorites of the local people due to its nutritional richness, delicious taste, high protein and low fat.
Cracked crab with curry (咖喱螃蟹/Ga Li Pang Xie)
Though this is a Thai dish, it is quite popular in Qingdao. It has one of the most amazing flavor combinations.
Chili sautéed clams (辣炒蛤蜊/La Chao Ge Li)
The chili sautéed clams, “la de gala” in the local dialect, makes for a mouth-watering accompaniment to any dish.
