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Pingtan's push for publicity

Pingtan's push for publicity

Thirteen characteristic dishes from Pingtan county in Fujian province were served to delight taste buds in Beijing on Saturday.

The salt culture of Fujian: A millennium of craftsmanship

The salt culture of Fujian: A millennium of craftsmanship

Fujian, located in East China and renowned for its rich culinary heritage, has nurtured a millennium-old salt culture, where salt is not merely a seasoning, but also a living piece of history.

Famous restaurants in Fujian

Famous restaurants in Fujian

A coastal province in the southeastern part of the country, Fujian has been a popular tourist destination. Here are some famous restaurants in the province for visitors.

Mashed Taros(芋泥/Yu Ni)

Mashed Taros(芋泥/Yu Ni)

Mashed Taros is a traditional dessert in Min cuisine or Fujian cuisine. The taros are steamed then mashed with white sugar, eggs and lard.

Dried Meat (燕皮/Yan Pi)

Dried Meat (燕皮/Yan Pi)

Yan Pi, literally "swallow skin", is a thin wrapper made with large proportions of lean minced pork. This wrapper has a unique texture due to the incorporation of meat.

Spring Roll of Fujian Style(五香卷/Wu Xiang Juan)

Spring Roll of Fujian Style(五香卷/Wu Xiang Juan)

The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean.

Sipunculid worm jelly(土笋冻/Tu Sun Dong)

Sipunculid worm jelly(土笋冻/Tu Sun Dong)

Sipunculid worm jelly is a delicacy popular in Southeast Fujian. it is a kind of seafood which is said to be invented by Zheng Chenggong, a patriotic hero of China.

Litchi Pork (荔枝肉/Li Zhi Rou)

Litchi Pork (荔枝肉/Li Zhi Rou)

Litchi Pork refers to a kind of traditional Fujian cuisine made of water chestnut and pork in the shape of litchi.

Oyster Omelet (蚵仔煎/Ke Zai Jian)

Oyster Omelet (蚵仔煎/Ke Zai Jian)

The oyster omelet is widely known for its savory taste. The dish consists of an omelette with a filling commonly made of small oysters, eggs and scallions.

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