Dried Meat (燕皮/Yan Pi)
Yan Pi, literally "swallow skin", is a thin wrapper made with large proportions of lean minced pork. This wrapper has a unique texture due to the incorporation of meat.
Spring Roll of Fujian Style(五香卷/Wu Xiang Juan)
The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean.
Sipunculid worm jelly（土笋冻/Tu Sun Dong）
Sipunculid worm jelly is a delicacy popular in Southeast Fujian. it is a kind of seafood which is said to be invented by Zheng Chenggong, a patriotic hero of China.
Litchi Pork (荔枝肉/Li Zhi Rou)
Litchi Pork refers to a kind of traditional Fujian cuisine made of water chestnut and pork in the shape of litchi.
Oyster Omelet (蚵仔煎/Ke Zai Jian)
The oyster omelet is widely known for its savory taste. The dish consists of an omelette with a filling commonly made of small oysters, eggs and scallions.
Peanut soup (花生汤/Hua Sheng Tang)
The peanut soup is a traditional dessert originating from Quanzhou, Southeast Fujian province. It is composed of peanuts and eggs and seasoned with sugar.
Kompyang (光饼/Guang Bing)
Kompyang is a bread product originating from Fuzhou, capital of Fujian province and is made with lard, onions, salt and flour.
Fuzhou Fish Ball (福州鱼丸/Fu Zhou Yu Wan)
Fuzhou fish ball is one of the most famous dishes in Fuzhou, capital of Fujian province. In this area, fish balls are made from fish with a minced pork filling.
Buddha Jumps over the Wall (佛跳墙/Fo Tiao Qiang)
Buddha Jumps over the Wall is one of the most typical cuisines in Fujian. It is made of 18 pricey ingredients, including shark's fin, abalone, sea cucumber, ginseng and scallops.
