Stir-fried Pork Kidney (爆炒腰花/ Baochao Yaohua)
Stir-fried Pork Kidney, with onions and green peppers as its other main ingredients, tastes tender and smooth but not greasy.
Shandong Cuisine
Shandong cuisine, or Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and has the longest history and the richest techniques. It dates back to the late Shang Dynasty.
