With a history of more than 400 years, Fushan Roast Chicken shares similar fame as "the Dezhou braised chicken".
Made with only shrimps, the shrimp paste is dark red and smells stinky but tastes wonderful.
Goby, also known as Guang fish in Chinese, features a big flat head and long tail and its meat is delicate and tender.
Fushan big noodles were originally known as Fushan noodles. They were called big noodles because the bowls to hold the noodles were big.
The Yantai menzi, which looks like translucent cubed jelly, is agar made of seaweed.It has the flavor of seafood and meat.
Sea cucumbers from Yantai are one of the best-known local products. They rank first among the "Top Eight Seafood", with a high amino acid and low cholesterol content.
Braised Intestines in Brown Sauce is one of the famous dishes of Shandong cuisine. It is cooked in a very delicate way: first blanched, then deep-fried, and stewed with 10 more condiments.
Rose and Pear Croquette is a traditional dish of the Han ethnic group in Pingyin county of Jinan. It is made with special local pears and roses, coupled with walnut kernel, sesame and white sugar.
Horseshoe-shaped shaobing is a traditional baked sesame flatbread from Shanghe county of Jinan. Its delicacy, easy storage and portability make it a nice gift when people visit relatives and friends.