Dining
Spring seasonal delicacies in Yantai
Updated: Apr 14, 2023
chinadaily.com.cn
Print
Share - WeChat
Visitors can enjoy recreational activities and taste delicious seafood at the city's seafood streets and night markets. [Photo/WeChat account: ytwlgw]
The traditional sea cucumber is one signature dish, which is mixed with Yantai's unique kelp noodles and seafood sauce. The dish has a soft and chewy texture, and is full of nutrients. [Photo/WeChat account: ytwlgw]
Hot and Sour Cuttlefish Roe Soup, a spicy and sour delicacy hailing from traditional Shandong cuisine, is a regular fixture of state banquets. [Photo/WeChat account: ytwlgw]
MOST POPULAR
- 1 China expands visa-free transit policy to more ports
- 2 QR codes to ease border crossing for HK-Macao travel
- 3 China gives foreign companies equal support in equipment renewal, consumer goods trade-ins
- 4 China welcomes more foreign tourists: spokesperson
- 5 First-half figures offer solid base for whole-year growth
Editors' Picks
Infographic:
China's economy showcases steady rebound in H1
Infographic:
Powering new quality productive forces: AI
