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5th World Sichuan Cuisine Conference unfolds

Updated: Nov 4, 2022 By Huang Zhiling and Liu Yong in Ya’an chinadaily.com.cn Print
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Visitors at the fifth World Sichuan Cuisine Conference held in Ya'an, Sichuan province, take a look at food made of pork from a local Tibetan village. [Photo by Liu Yong/For chinadaily.com.cn]
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