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China's coffee industry booms amid opening up

Updated: Nov 1, 2022 Xinhua Print
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Yang Hongjian brews fresh coffee at his coffee estate in Pu'er of Southwest China's Yunnan province, on June 24, 2022. [Photo/Xinhua]

Around the 1980s, there were only some 7 hectares of coffee in Pu'er. In the late 1980s, the local government began to cultivate coffee as an advantageous backbone industry to adjust its industrial structure and increase farmers' income.

Today, numerous farmers in Pu'er cultivate both tea and coffee. They harvest coffee fruits in winter and pluck tea leaves in spring.

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