People with gastric ulcers often experience symptoms such as gastric distention and stomach pain after meals because the food irritates the ulcers in the stomach.
People with gastric ulcers can consume porridge, milk and soymilk. These foods can serve as mucosal protectants in the stomach.
They should have regular meals with a fixed amount.
People with gastric ulcers should eat more vegetables, keep a low-salt diet and quit smoking as soon as possible.
They are also at risk of developing gastric cancer. Starting at the age of 40, it is best for them to have a gastroscopy every 3-5 years.