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Aroma of preserved meat fills Yangzhou
Updated: Jan 19, 2022
chinadaily.com.cn
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The year-end tradition of preserving meat is still very popular in Yangzhou, East China's Jiangsu province, where residents hang up strings of cured meat and sausages in their backyards to catch the winter sun and wind. The mouth-watering sight and aroma signifies that Chinese New Year is approaching.
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