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Tai'an expo highlights stir-fried tea technique

Updated: Oct 28, 2021 chinadaily.com.cn Print
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The China Taishan Tea Expo and the sixth Taishan Stir-fried Tea Technique Competition was held on Oct 9 in Tai'an, Shandong province.

Representatives from 25 tea enterprises showcased stir-fried tea techniques at the event. The expo also hosted promotion event for Taishan Tea products. More than 40 tea companies set up booths to promote their tea products.

In recent years, Tai'an is making efforts to promote tea industry development and has made achievements in introducing seedling, promoting large-scale planting, and developing tea cultural products. Taishan Green Tea and Taishan Black Tea have obtained geographical indication certification for agricultural products. Tea industry has increased locals' income and has been playing an increasing important role in promoting rural revitalization.

Workers showcase stir-fried tea techniques at the sixth Taishan Stir-fried Tea Technique Competition on Oct 9. [Photo by Wu Changzhe/dzwww.com]

Tea is ready to be fried. [Photo by Wu Changzhe/dzwww.com]

Participants at the sixth Taishan Stir-fried Tea Technique Competition on Oct 9 [Photo by Wu Changzhe/dzwww.com]

 

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