Dining
Kung Pao Chicken (宫保鸡丁gongbao jiding)
Updated: May 29, 2019
govt.chinadaily.com.cn
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Kung Pao chicken is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan province of south-western China and includes Sichuan peppercorns. Kung Pao chicken is also a staple of Westernized Chinese cuisine.
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