Dalian corbicula (蚬子 xianzi)

Updated: Apr 15, 2019 Print
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Local residents in Dalian often eat corbicula in the summer, which is mostly found in July and August, fleshy and juicy. The most local way to eat is stir-fired corbicula, which is a perfect side dish to have with wine.


Corbicula [Photo/IC]

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