Dining
Dalian corbicula （蚬子 xianzi）
Updated: Apr 15, 2019
govt.chinadaily.com.cn
Print
Share - WeChat
Local residents in Dalian often eat corbicula in the summer, which is mostly found in July and August, fleshy and juicy. The most local way to eat is stir-fired corbicula, which is a perfect side dish to have with wine.
Corbicula [Photo/IC]
MOST POPULAR
- 1 China's foreign trade records steady performances in first two months
- 2 More judicial efforts aim to protect rights of businesses
- 3 China meets multiple targets for 14th Five-Year Plan ahead of schedule
- 4 Beijing establishes Visa-UnionPay Zone to aid tourist payments
- 5 Targets set in 2025 government work report
