Dalian corbicula （蚬子 xianzi）

Updated: Apr 15, 2019 govt.chinadaily.com.cn Print

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Local residents in Dalian often eat corbicula in the summer, which is mostly found in July and August, fleshy and juicy. The most local way to eat is stir-fired corbicula, which is a perfect side dish to have with wine.

Corbicula [Photo/IC]

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Dalian corbicula （蚬子 xianzi）

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