Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region
Baotou's Shaomai is steamed with Xilin Gol Grassland mutton and high-quality Hetao flour.
Roasted whole lamb is a traditional Baotou delicacy.
Wang Xiao'er pancake is a traditional food in Inner Mongolia.
Oats are a low-yield crop with short growth period and are saline-alkaline and cold resistant.
Braised noodles are made of flour, with green beans and meat served on the side.