Roasted whole lamb

Updated: Apr 3, 2018 Print
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Roasted whole lamb, 烤全羊, Kao Quan Yang [Photo/]

Roasted whole lamb is a traditional Baotou delicacy. It is a whole roasted lamb, with the skin left on but the wool removed. The roasted lamb is golden red in color, with crispy skin and tender mutton. It is a symbol of Inner Mongolian cuisine.

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