Quzhou in Zhejiang province is seeing a range of creative mooncakes ahead of Mid-Autumn Festival, featuring local landmarks, specialty products, and folk culture.
Quzhou, a historic city in Zhejiang province known for its spicy cuisine, is home to a distinctive chilled dessert called Shuijinggao, a translucent, chewy treat that has been enjoyed locally for more than a century.
As Dragon Boat Festival approaches, the aroma of zongzi — a traditional Chinese treat made of glutinous rice wrapped in bamboo leaves — fills the air in Quzhou, Zhejiang province.
Changshan Huyou, originally rooted in Chengtan village, Qingshi town, is a citrus hybrid combining sour orange and pomelo that is unique to Changshan county in Quzhou, Zhejiang province.
In the early morning in Quzhou, Zhejiang province, the aroma of Shaoyongfeng sesame seed cakes, a local delicacy, fills the air, mingling with the rich scent of sesame seeds and roasted wheat.
Quzhou has introduced an official standard for its famed spicy duck heads.
A dessert shop in Quzhou has introduced a very special mooncake gift set inspired by the city's historical landmarks, winning favor with both locals and tourists.
A mouthwatering dish of delicious and savory Jiangshan braised winter goose.
Frozen rice candy is one of the quintessential traditional snacks for the people of Kaihua county in Quzhou, Zhejiang province during Spring Festival.