The Hesi Road in Kecheng district, Quzhou, now boasts an 8-meter-high chili pepper-shaped archway marking "the spiciest road in the Yangtze River Delta".
Two specialties in Kaihua county, Quzhou, Zhejiang province have been included in the National Directory of Famous, Special, and Superior New Agricultural Products.
Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead.
Caviar produced in Quzhou, Zhejiang province has in recent years gradually gained international recognition due to its excellent quality.
A food exhibition called "A Bite of Zhejiang" was recently held in Hangzhou, Zhejiang province, featuring a number of delicacies from across the province.
Families in Kaihua county, Quzhou, Zhejiang province have a custom of making preserved meat before the Spring Festival.
When people talk about the signature dishes of Quzhou, they refer to the four special dishes “three heads and one foot”
Green river snail is a traditional snack from Kaihua county, Quzhou city.
Gongmian noodles, also called suomian noodles or silver noodles, is a specialty from Changshan county, Quzhou city.