Zhanjiang steamed vermicelli roll (湛江蒸肠粉/Zhanjiang Zheng Changfen)

Updated: Dec 17, 2018 Print
Share - WeChat


The steamed vermicelli roll is white as snow and thin as paper, and carries glistening luster and delicious taste. It's a popular specialty among locals. The roll is made of rice, which is soaked and grounded into pulp, then steamed into thin chunks. Ingredients are covered by a salty and sweet sauce, rice wine vinegar, garlic, peanut oil and sesame oil. The steamed vermicelli roll won the most popular food award at the 2002 Zhanjiang food festival.

Copyright©2024 China Daily. All rights reserved.


京公网安 京公网安备 11010502032503号