Vegetarian Steamed Buns

Vegetarian Steamed Buns [Photo/study-shanghai.org]

Have you ever bit into a fluffy, savory, steamed bun with juicy vegetables inside? Well, these vegetarian steamed buns are usually made with mushroom and beans in fermented dough and take on a lightly sweet, juicy flavor. Godly, a famous restaurant established in 1922, was the first to serve this dish, which has now spread out to vegetarian restaurants and dim sum bars all over the city.