Taian Taishan Asia Food Company. [Photo provided to chinadaily.com.cn]
Taian Taishan Asia Food Co., Ltd, founded in 1992, has been growing and processing organic vegetables since 1994. It is located at the foot of Mount Tai, an ancient mountain in China, and is a leading manufacturing enterprise which specializes in the growing, processing and exporting of organic vegetables.
The company possesses six organic vegetable processing plants, an organic food processing plant, an organic black garlic processing plant, two affiliated companies -- Taian Ziyang Food Co., Ltd. and Taian Solar Summit Food Co., Ltd - and a comprehensive in-house testing laboratory.
It covers a total area of 11.78 hectares and possesses 15,000 tons worth of cold storage as well as 1,500 tons worth of room temperature storage. The company currently has 1333.2 hectares of organic vegetable farms and is able to produce 20,000 tons of organic IQF vegetables annually.
The company's main products include frozen edamame beans, asparagus, leafy vegetables, root vegetables, broccoli/cauliflower, edible mushrooms, mixed-vegetables, dehydrated garlic/onion, fresh garlic bulbs, peeled garlic, etc. It also produces several varieties of organic food, such as organic frozen spring roll, French fries and organic black garlic.
It is headquartered in Taian city, Shandong Province and has easy access to Qingdao port. Its processing plants and farms are situated in the surrounding areas of Taian. Organic vegetables are planted together but processed and delivered separately, allowing the company to save on transportation costs and simultaneously ensure the quality of its products.