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Goose Liver Fried with Veal Fat (网油包鹅肝 Wang You Bao E Gan)

Updated: Apr 3, 2018 chinadaily.com.cn Print
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With a long history of over 2,000 years, this delicious and nutritious dish is prepared from goose liver, which is fried and seasoned with spices, chopped scallions and paper powder.


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