Cantonese Cuisine 粤菜 yuecai

Updated: Apr 3, 2018 Print
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Generally speaking, Cantonese Cuisine consists of dishes from three areas: Guangzhou, Chaozhou and Dongjiang. The last two have unique ethnic flavors and are popular in Shenzhen. The outstanding Chaozhou dish is porridge, which can be enjoyed as a white porridge, or as a salted variety with some added seafood. 

The Dongjiang dishes are Hakka recipes handed down from generation to generation. Three of the popular ones are: Yanjuji (salt-baked chicken), Niangdoufu (stuffed bean curd) and Hongshaorou (braised pork with soy sauce).

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