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Pingtan fish ball, 平潭马鲛鱼丸

Updated: Mar 23, 2018 Print
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Pingtan's specialty fish balls highlight material selection and processing craft. Made from the minced meat of yellow croaker, mackerel, eel and shark, beaten into balls and added with sweet potato flour, the soft, white and spongy fish balls make for a satisfying, savory meal.


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