​Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn)

This rice dish dates back to the Sui Dynasty (581-618) and over the years after generations of chefs, has become one of the most famous Huaiyang dishes. It has special ingredients, refined cooking, and delightful colors and is meant to maintain the original taste. There are many different versions, some with eggs, some with shrimp and eggs, and some with ham and eggs.