Tanghe bean jelly

Tanghe's bean jelly is one of the local specialties. Its mung bean jelly is light yellow in color, tender, fresh and cool.

Longtime sunshine adds high starch content to the mung bean. Moreover, the microelements and mineral substances such as silicon, iron, manganese, and selenium in the soil of Tanghe also lay a solid foundation for the quality of Tanghe’s mung bean jelly.