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Clipper Race Qingdao crew members make glutinous rice balls
Updated: Mar 19, 2018
chinadaily.com.cn
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A pastry chef instructs the Round the World Qingdao crew members on how to make "tangyuan" at a local bakery in Qingdao, Shandong province, March 18. After finishing the Race 8 of the Clipper 2017-18 Round the World Yacht Race and arriving at the home port, crew members are welcomed with several celebrations. [Photo by Zhou Guanghui/dailyqd.com]
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