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White meat with black pudding 白肉血肠 "bairouxuechang"
Updated: Mar 16, 2018
chinadaily.com.cn
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This is one of the most famous traditional dishes in Northeast China. It mixes fatty pork and black pudding with Manchu cooking methods. The meat is thin and glutinous, but not greasy, while the black pudding is soft and lightly fragranced. The dish's taste has won it universal praise.
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