Fushan big noodles (福山大面/Fushan Damian)

Fushan big noodles were originally known as Fushan noodles. They were called big noodles because the bowls to hold the noodles were big. As early as the mid-19th century, Fushan noodle restaurants prevailed in Yantai, winning wide acclaim from foodies around the country. Fushan noodles take major forms in fried sauce(zhajiangmian), gravy (dalumian) and seafood noodles.