Dining
Li Liangui Bacon Pie
Updated: Mar 14, 2018
chinadaily.com.cn
Print
Share - WeChat
Li Liangui Bacon Pie, 李连贵熏肉大饼, lilianguixunroudabing
Created by Li Guangzhong (whose infant name was Liangui) from Lishu county, Hebei province, in 1842, the pie contains bacon cooked in a soup containing more than 10 kinds of traditional Chinese medicine. The pastry is made with flour, the above-mentioned soup and other seasonings. It is even more delicious served with shallots, fermented flour sauce, mung bean porridge, and jujube water.
MOST POPULAR
- 1 China's trade with other BRICS countries rises
- 2 China's international patent applications rank No 1 worldwide
- 3 China launches pilot program to expand opening-up in value-added telecom services
- 4 Key Chinese cities adjust buying regulations to boost real estate market
- 5 Nation modernizing border ports to boost trade, business activities
Editors' Picks
Infographic:
Up close look at China's top private firms
Infographic:
China's investments in science and technology
