​Milk tea 奶茶 "naicha"

Updated: Mar 14, 2018 Print
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Milk tea is a traditional Mongolian hot drink. The fresh milk is added to boiled black tea and stirred together. Salt is often added, and some people put in butter-fried rice and dairy products. The drink can soothe the stomach, quench one's thirst and help digestion. It can also be served as a soup for guests. A popular restaurant for this is "Gerile A Ma".

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