Dagong Fried Dough Twist

Updated: Mar 13, 2018 Print
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Dagong Fried Dough Twist [Photo provided to]

Sanmenxia Fried Dough Twist (大宫麻花/Dagong Mahua) tastes sweet and soft, and is high in nutritious value. Based on the traditional methods, a chef named Cai Tiangui developed the cooking skill and invented today's fried dough twist. In 1960, former premier Zhou Enlai recommended the twist when he inspected Sanmenxia. 

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