Dining
Guanyintang Beef
Updated: Mar 13, 2018
Print
Share - WeChat
Guanyintang Beef [Photo provided to chinadaily.com.cn]
Guanyintang Beef (观音堂牛肉/Guanyintang Niurou) is bright in color and tastes tender and delicious. The beef is preserved before cooking in a big pot with seasonings like fennel, clove, ginger and garlic.
MOST POPULAR
- 1 China to implement zero tariffs for LDCs
- 2 Beijing subway enables payment by foreign bank cards
- 3 China lifts foreign investment access restrictions in manufacturing sector
- 4 China to pilot opening-up expansion in healthcare sector
- 5 Over 70 countries, organizations confirm participation in 7th CIIE
